What I ate: January 16, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Walked to the post office, 1.54 miles.

Lunch: Pork with bean sprouts, scallion and broccoli stir-fry.

Snack: 0.8 oz. peanuts.

Dinner: Chili with beef (Mad River Glen recipe) and jalapeño cornbread (both previously frozen). With a Red Hook Long Hammer IPA.

Dessert: Cantaloupe. And 2 glasses of Bel Arbor malbec.

Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 16, 2015 10:00 PM.

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What I ate: January 17, 2015 is the next entry in this blog.

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