What I ate: January 17, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. With salsa and green chiles.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Cheese hot dog with pickled jalapeños and Kettle Chips hot jalapeño potato chips. And a Saranac Adirondack lager.

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Walked 2.47 miles in town. I forgot to stop the timer, but it was probably around 41:00. 24°F and sunny, but the wind chill of 15°F made it a little chilly at times!


Dinner: Japanese-style beef curry. And 2 glasses of Bel Arbor malbec.

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Dessert: Cantaloupe.


Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 17, 2015 10:00 PM.

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What I ate: January 18, 2015 is the next entry in this blog.

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