What I ate: January 2, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Beef with snow peas stir-fry.

Walked 2.65 miles in 44:05. Slower pace today, it was icy!

Snack: 0.8 oz. peanuts.

Dinner: Porterhouse steak and a Caesar salad with anchovies.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 2, 2015 10:00 PM.

What I ate: January 1, 2015 was the previous entry in this blog.

Sausage sandwich dinner is the next entry in this blog.

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