What I ate: January 21, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Pork with scallion and broccoli stir-fry.

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Snack: 0.8 oz. peanuts.


Dinner: Brew pub Philly at Applebee's in Oneonta, NY, with Dad. And a Rebel IPA. This was good! "Sliced Montreal steak, American cheese, craft beer cheese, fried jalapeños, peppers and onions on a Ciabatta bun." With barbecue seasoned fries.

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I ate half of it, which was probably a wise choice. Here are all of the parts disassembled at home. In particular, getting the bread away from the meat before refrigerating is key!

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And 2 glasses of Bel Arbor malbec.


Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 21, 2015 10:00 PM.

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What I ate: January 22, 2015 is the next entry in this blog.

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