What I ate: January 23, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday  in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later. 0.8 oz. cashews.


Lunch: Zucchini and bacon stir-fry with rice.

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Snack: 0.8 oz. smoked squid and 2 senbei (Japanese rice crackers).

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Walked 2.43 miles in 39:39.


Dinner: Japanese-style beef curry with rice. And 2 glasses of Banrock Station shiraz.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 126.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 23, 2015 10:00 PM.

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