What I ate: January 24, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. With salsa and green chiles.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Cooked and froze 2 pounds of bacon

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Lunch: Johnsonville smoked pork sausage with jalapeño and cheese sandwich with homemade pickled jalapeños, Kettle Chips hot jalapeño potato chips, and a Saranac legacy IPA.

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Made a batch of ciabatta bread dough. It's a no-knead recipe so it needs to sit for 16-20 hours before forming, rising again, and baking.

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Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa. And a half glass of Bel Arbor malbec.

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Dinner: Beef with snow peas stir-fry.

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Dessert: Cantaloupe and 2 glasses of Bel Arbor malbec.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 24, 2015 10:00 PM.

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What I ate: January 25, 2015 is the next entry in this blog.

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