What I ate: January 25, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Baked a loaf of homemade ciabatta bread.

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Lunch: Turkey club sandwich with Kettle Chips hot jalapeƱo potato chips.

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Snack: Fresh bread with olive oil. And another piece, not pictured. And a glass of Bel Arbor malbec. And, later, 0.8 oz. peanuts.

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Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 25, 2015 10:00 PM.

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