What I ate: January 26, 2015

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Potato leek soup (previously frozen) with homemade ciabatta bread (baked yesterday) with olive oil.

Made the filling for spicy western omelette with ham, onion, green pepper and jalapeño for Tuesday and the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday

Made a batch of homemade beer-battered fish sticks with some fresh cod I picked up today. Vacuum sealed and frozen.

Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip and the rest of the beer left over from making the fish.

Dinner: Chicken paprika with sour cream sauce, broccoli and rice. And a half glass of Starborough New Zealand sauvignon blanc.

Dessert: Canaloupe and 2 glasses of Chateau Pech-Latt Corbieres, France 2012.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 26, 2015 10:00 PM.

What I ate: January 25, 2015 was the previous entry in this blog.

What I ate: January 27, 2015 is the next entry in this blog.

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