What I ate: January 3, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito.

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Walked 2.64 miles in 41:49. I wanted to get out early before the snow, but it was chilly, 19°F.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Zucchini and bacon stir-fry with rice.

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Snack: 2 bowls of evil popcorn.

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Dinner: Sausage sandwich (new post). With a Johnsonville jalapeño and cheese smoked sausage, homemade pickled jalapeños, sauerkraut, Kettle Chips hot jalapeño potato chips and a Saranac Adirondack lager.

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Dessert: Cantaloupe. And 2 glasses of Banrock Station shiraz.


Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 3, 2015 10:00 PM.

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What I ate: January 4, 2015 is the next entry in this blog.

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