What I ate: January 30, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

 
Made a batch of waffle batter. Normally I make this the night before, but I decided to make waffles for dinner, and there's enough time to let the yeast risen waffles rise by then.

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Lunch: Veggie sausage and green pepper stir-fry.

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Made a batch of skillet jalapeño cornbread. I usually have this with chili. Cut into 8 wedges, wrapped in plastic wrap and frozen. I don't eat these as quickly as biscuits, and the plastic keeps it fresher. Also, it's a little crumbly so it helps prevent it from breaking in the freezer.

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And a batch of buttermilk biscuits. I have these with my breakfast omelette or as a breakfast sandwich. Frozen.

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Snack: Buttermilk biscuit with butter. Also, 0.8 oz. peanuts earlier.

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Dinner: Chicken and waffles (new post). I had never had this before, so I finally decided to make it. It was good, but I still prefer sausage. With a mimosa.

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I froze two leftover waffles. There should have been a third, but I kind of mangled it getting it out of the waffle maker. Also, I dropped it on the floor.


And, later, 2 glasses of Hardy's shiraz. And red seedless grapes.


Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 30, 2015 10:00 PM.

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What I ate: January 31, 2015 is the next entry in this blog.

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