What I ate: January 4, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Walked 2.74 miles in 43:03.


Lunch: Turkey club sandwich with Kettle Chips hot jalapeƱo potato chips. And a Red Hook Audible Ale.

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Snack: 0.8 oz. peanuts. And a bowl of evil popcorn.


Dinner: Mom's fried rice. Previously vacuum sealed and frozen, reheated boil-in-bag for 18 minutes.

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And 2 glasses of Folonari Montepulciano d'Abruzzo.


Dessert: Cantaloupe.


Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 4, 2015 10:00 PM.

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What I ate: January 5, 2015 is the next entry in this blog.

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