What I ate: January 6, 2015

Breakfast: Spicy western omelette. With a homemade buttermilk biscuit (previously frozen). Delicious!

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Snack: 1.0 oz. Sriracha chex mix.


Cooked and froze 2 pounds of bacon

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Make a batch of Sriracha chex mix.

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Walked 2.56 miles in 41:56. It was even colder than yesterday, about 10°F, and snowing a little, but not bad since there was no wind to speak of.


Snack: 0.8 oz. cashews.


Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Lunch: Shrimp and onion stir-fry with spinach.

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Snack: 0.8 oz. peanuts.


Dinner: Pasta with meat sauce and zucchini with homemade garlic bread. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 6, 2015 10:00 PM.

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What I ate: January 7, 2015 is the next entry in this blog.

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