What I ate: January 7, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Cleaned and diced a cantaloupe.

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Lunch: Cheese hot dog with pickled jalapeños and Kettle Chips hot jalapeño potato chips. And a Red Hook Long Hammer IPA.

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Marinated the pork for Miso marinated pork (updated recipe).

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Cooked the rest of the pork in the sous vide, 90 minutes at 155°F. Cooled, sliced and vacuum sealed 6 packages, 3.2 oz. each.

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Dinner: Miso marinated pork and rice.

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And a glass of Starborough New Zealand sauvignon blanc.

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Dessert: Cantaloupe. And 2 glasses of Banrock Station shiraz.


Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 7, 2015 10:00 PM.

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