What I ate: January 9, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Shrimp egg rolls (new recipe), fried wontons and rice. With Chinese hot mustard (for the wontons) and a mixture of soy sauce and sriracha (for the egg rolls). This was delicious, but kind of a lot of fried food for one meal!

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Snack: Last of the evil popcorn. Well, there's some caramel left because I can't take that much sweet, but the butter and cheese are all gone.

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Dinner: Sausage sandwich. A Johnsonville jalapeño and cheese smoked pork sausage on a whole wheat hot dog bun with homemade pickled jalapeños. With sauerkraut and Kettle Chips hot jalapeño potato chips. And a Saranac legacy IPA.

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Dessert: Cantaloupe and 2 glasses of Banrock Station shiraz.


Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 126.2 lbs.

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This page contains a single entry by Rick Kasguma published on January 9, 2015 10:00 PM.

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