What I ate: February 12, 2015

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Ham sandwich. There was supposed to be some Swiss cheese in that, but I forgot it. With Kettle Chips hot jalapeño potato chips.

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Snack: 0.8 oz. peanuts.

Dinner: Chili with beef (Mad River Glen recipe) and jalapeño cornbread (both previously frozen). With a Red Hook Long Hammer IPA.

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Dessert: Cantaloupe. And 2 glasses of Folonari Montepulciano d'Abruzzo.


Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 12, 2015 10:00 PM.

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What I ate: February 13, 2015 is the next entry in this blog.

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