What I ate: February 14, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Johnsonville cheddar and jalapeño smoked pork sausage on a whole wheat bun with homemade pickled jalapeños. And Kettle Chips hot jalapeño potato chips. And a Red Hook Audible Ale.

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Snack: 1.0 oz. potato chips, bacon and horseradish sour cream dip, and a Woodchuck Grannie Smith cider.

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Dinner: Tempeh and vegetable brown rice bowl. With carrot, celery, green pepper and onion and teriyaki tempeh. With a half glass of xx New Zealand sauvignon blanc.

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Dessert: Cantaloupe and 2 glasses of Folonari Montepulciano d'Abruzzo.


Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 14, 2015 10:00 PM.

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