What I ate: February 22, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Veggie sausage and green pepper stir-fry.

Snack: 1.0 oz. tortilla chips, Green Mountain Gringo spicy salsa, and a Red Hook Audible Ale.

Dinner: Bratwurst and sauerkraut with Kettle Chips hot jalapeƱo potato chips and a Red Hook ESB.

And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 22, 2015 10:00 PM.

What I ate: February 16 - 21, 2015 was the previous entry in this blog.

What I ate: February 23, 2015 is the next entry in this blog.

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