What I ate: February 24, 2015

Breakfast: Spicy western omelette. Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeƱo potato chips.

Snack: 0.8 oz. peanuts. Then 3 small slices of multigrain French bread, left over from making garlic bread last night, with fleur de sel and olive oil.

Dinner: Japanese-style beef curry. And 2 glasses of Bel Arbor malbec.

Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 24, 2015 10:00 PM.

What I ate: February 23, 2015 was the previous entry in this blog.

Miso marinated pork #2 is the next entry in this blog.

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