What I ate: February 26, 2015

Breakfast: Bacon, egg and cheese English muffin. With 3 slices of bacon, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Cheesesteak at The Depot in Oneonta, NY with Dad. I ate half (more or less). And a Hurricane Kitty American IPA from Keegan Ales in Kingtson, NY.

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The key to successful reheating is separating the parts, especially the bread, as soon as possible.

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Snack: 0.8 oz. peanuts.


Dinner: Reheat of my cheesesteak. It was really good after reheating 9 minutes at 400°F on a sheet pan!

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And a Red Hook Long Hammer IPA.

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Dessert: Cantaloupe and 2 glasses of Folonari Montepulciano d'Abruzzo.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 26, 2015 10:00 PM.

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