What I ate: February 28, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Cheese hot dog with Kettle Chips hot jalapeño potato chips and a Red Hook Audible ale.

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Snack: 1.0 oz. potato chips, bacon and horseradish sour cream dip and a Woodchuck Granny Smith cider.

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Dinner: Chili with beef (Mad River Glen recipe) with jalapeño cornbread and a Red Hook ESB.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 28, 2015 10:00 PM.

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What I ate: March 1, 2015 is the next entry in this blog.

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