What I ate: February 3, 2015

Breakfast: Spicy western omelette. With a homemade buttermilk biscuit (previously frozen).

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Homemade chicken soup with soba noodles and spinach. The soup was previously frozen; the noodles and spinach were added today.

Snack: 1.2 oz. cashews.

Dinner: Mom's shrimp tempura, previosly vacuum sealed and frozen. Reheated on a sheet pan in the oven, 10 minutes at 350°F. And a glass of Fernlands New Zealand sauvignon blanc. This is an older picture, I forgot to take a picture today.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.6 lbs.

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This page contains a single entry by Rick Kasguma published on February 3, 2015 10:00 PM.

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