What I ate: February 4, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Pork with scallion and broccoli stir-fry.

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Cleaned and diced a cantaloupe.

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Made a batch of Japanese-style beef curry. 5 servings vacuum sealed and frozen.

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Dinner: Beef lasagna. I updated the recipe; the parchment paper sling worked perfectly! With homemade ciabatta bread (previously frozen).

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And 2 glasses of Hardy's shiraz.


Dessert: Cantaloupe.


Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 4, 2015 10:00 PM.

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