What I ate: February 7, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Lunch: Cheese hot dog with Kettle Chips hot jalapeño potato chips and a Red Hook Long Hammer IPA.

Snack: 0.8 oz. peanuts.

Dinner: Steak, baked potato and broccoli. And 2 glasses of Hardy's shiraz.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 7, 2015 10:00 PM.

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