What I ate: February 8, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Veggie sausage and green pepper stir-fry.

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Snack: 1.0 oz. tortilla chips, Green Mountain Gringo spicy salsa, and a Red Hook ESB. And, earlier, 0.8 oz. peanuts.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.6 lbs.


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This page contains a single entry by Rick Kasguma published on February 8, 2015 10:00 PM.

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