What I ate: March 1, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips. And a half glass of Ponga New Zealand sauvignon blanc.

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Snack: 1.0 oz. tortilla chips with homemade queso dip and a Red Hook Long Hammer IPA.

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And, later, Late July organic crackers with Grafton Village (Vermont) 2 year aged raw milk cheddar.

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Dinner: No Chinese buffet tonight. Actually, we started driving there and the roads weren't that great, so we turned around. Instead, I had fried clams and French fries. With 3.0 oz. frozen fried clams, homemade tartar sauce and 3.0 oz. Cascadian organic shoestring fries, seasoned. And a Red Hook Audible Ale.

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Dessert: Cantaloupe and a glass of Folonari Montepulciano d'Abruzzo.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 1, 2015 10:00 PM.

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What I ate: March 2, 2015 is the next entry in this blog.

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