What I ate: March 11, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie sausage and green pepper stir-fry.

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Walked 2.39 miles in 39:48.


Cleaned and diced a cantaloupe.

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Cooked, vacuum sealed and froze 7 3.2 oz. packages of pork for stir-fry (new post).

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Dinner: Roasted lamb (new post), rice, gravy, broccoli. And 2 glasses of Banrock Station shiraz.

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Dessert: Cantaloupe.


Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 11, 2015 10:00 PM.

Sous vide pork from "Chef's Prime" roast was the previous entry in this blog.

What I ate: March 12, 2015 is the next entry in this blog.

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