What I ate: March 13, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Beef with snow peas stir-fry.

Walked 2.42 miles in 39:49.

Snack: 0.8 oz. peanuts. And, later, Roasted garlic triscuits with Cabot extra sharp New York cheddar and Salame Toscano. And a half glass of Starborough New Zealand sauvignon blanc.

Dinner: Japanese-style curry and a half glass of Starborough New Zealand sauvignon blanc

Dessert: Cantaloupe and 2 glasses of Banrock Station shiraz.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 127.0 lbs.

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This page contains a single entry by Rick Kasguma published on March 13, 2015 10:00 PM.

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