What I ate: March 14, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Lunch: Cheese hot dog with Kettle Chips hot jalapeño potato chips and a Saranac pale ale.

Walked 2.66 miles in 42:47.

Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa.

Dinner: Chili with beef and vegetables #2. With a piece of jalapeño cornbread (previously frozen). And a Saranac heart of the hop red IPA.

And, later, 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 126.6 lbs.

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This page contains a single entry by Rick Kasguma published on March 14, 2015 10:00 PM.

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