What I ate: March 16, 2015

Made the filling for spicy western omelette with ham, onion, green pepper and jalapeño. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Breakfast: Spicy western omelette and toast. Normally I'd have egg, toast and bacon. today, but since I'm going to have a bagel and bacon tomorrow, I decided to have my omelette a day early, instead.

Made a new batch of pickled jalapeños.

Made the dough and formed homemade whole wheat bagels. I'll boil and bake them tomorrow.

Walked 2.63 miles in 44:15.

Lunch: Pork with scallion and broccoli stir-fry.

Snack: Roasted garlic triscuits with Cabot extra sharp New York cheddar and Salame Toscano.

Dinner: Beef and vegetable burrito bowl. With a Saranac prism white ale.

And, later, 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 16, 2015 10:00 PM.

What I ate: March 15, 2015 was the previous entry in this blog.

Shepherd's Pie #2 is the next entry in this blog.

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