What I ate: March 16, 2015

Made the filling for spicy western omelette with ham, onion, green pepper and jalapeño. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

ate.2015.03.16.c1.jpgate.2015.03.16.c2.jpg
Breakfast: Spicy western omelette and toast. Normally I'd have egg, toast and bacon. today, but since I'm going to have a bagel and bacon tomorrow, I decided to have my omelette a day early, instead.

ate.2015.03.16.b.jpg
Made a new batch of pickled jalapeños.

ate.2015.03.16.c3.jpg
Made the dough and formed homemade whole wheat bagels. I'll boil and bake them tomorrow.

ate.2015.03.16.c4.jpg
Walked 2.63 miles in 44:15.


Lunch: Pork with scallion and broccoli stir-fry.

ate.2015.03.16.l.jpg
Snack: Roasted garlic triscuits with Cabot extra sharp New York cheddar and Salame Toscano.

ate.2015.03.16.s1.jpg
Dinner: Beef and vegetable burrito bowl. With a Saranac prism white ale.

ate.2015.03.16.d.jpgate.2015.03.16.c5.jpg
And, later, 2 glasses of Folonari Montepulciano d'Abruzzo.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 16, 2015 10:00 PM.

What I ate: March 15, 2015 was the previous entry in this blog.

Shepherd's Pie #2 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.