What I ate: March 2, 2015

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2015.03.02.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Pork with scallion and broccoli stir-fry.

ate.2015.03.02.l.jpg
Made the filling for spicy western omelette with ham, onion, green pepper and jalapeño for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

ate.2015.03.02.c1.jpg
Snack: 0.8 oz. peanuts.


Dinner: Beef lasagna and homemade ciabatta bread (both previously frozen).

ate.2015.03.02.d.jpg
Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 2, 2015 10:00 PM.

What I ate: March 1, 2015 was the previous entry in this blog.

Chili with beef and vegetables #2 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.