What I ate: March 21, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Walked 2.15 miles in 36:23.

Lunch: Cheese hot dog with Kettle Chips hot jalapeño potato chips and a Brooklyn pilsner.

Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa and a Saranac goat rodeo pale bock.

Dinner: Rib eye steak and risotto. It takes a half hour to prepare, with stirring and watching every few minutes, but this risotto recipe is delicious!

And 2 glasses of Septima malbec.

Dessert: Strawberries and 1 square of Ghiradelli intense dark sea salt soiree (with roasted almonds) dark chocolate bar.


Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 21, 2015 10:00 PM.

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