What I ate: March 22, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Turkey club sandwich with Kettle Chips hot jalapeƱo potato chips.

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And a Brooklyn pilsner.

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Snack: 1.0 oz. Doritos and Alamos malbec. Doritos and red wine is really an excellent combination, better than beer, in my opinion. With the final episodes of the The Jinx.

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And I also had the rest of the half bottle of malbec and the rest of the 3.75 oz. bag of Doritos.


Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 22, 2015 10:00 PM.

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