What I ate: March 25, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later 0.8 oz cashews.

Walked 2.41 miles in 39:55.

Lunch: Beef with snow peas stir-fry.

Snack: 0.8 oz. peanuts. Roasted garlic Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar and Salame Toscano.

Dinner: Sausage sandwich dinner. With a Johnsonville jalapeño and cheese pork sausage on a whole wheat bun with mustard and homemade pickled jalapeños. And sauerkraut, Kettle Chips hot jalapeño potato chips, and a Saranac pale ale.

And, later, 2 glasses of Folonari Montepulciano d'Abruzzo. And 1 square of Ghiradelli intense dark sea salt soiree (with roasted almonds) dark chocolate bar.

Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 127.0 lbs.

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This page contains a single entry by Rick Kasguma published on March 25, 2015 10:00 PM.

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