What I ate: March 26, 2015

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Ham, turkey and Swiss cheese sandwich with lettuce on one slice of Barowski's whole wheat bread, cut in half. With Kettle Chips hot jalapeƱo potato chips.

Snack:Roasted garlic Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar.

Dinner: Japanese-style beef curry. And 2 glasses of Hardy's shiraz.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 26, 2015 10:00 PM.

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