What I ate: March 28, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Made a batch of Sriracha chex mix.

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Lunch: Cheese hot dog on a whole wheat bun with Kettle Chips hot jalapeƱo potato chips and a Brooklyn east India pale ale.

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Cooked and froze 2 pounds of bacon.

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Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa. And a Saranac Black Forest.

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Dinner: Mom's tonkatsu at the lake with the family. And another one, some more rice, asparagus and wine.

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Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 28, 2015 10:00 PM.

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What I ate: March 29, 2015 is the next entry in this blog.

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