What I ate: March 3, 2015

Breakfast: Spicy western omelette. Filling cooked yesterday and reheated, in 2 eggs, freshly cooked. With a homemade buttermilk biscuit (previously frozen).

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie sausage and green pepper stir-fry.

Snack: 0.8 oz. cashews.

Made a batch of chili with beef and vegetables (new recipe). This recipe includes more vegetables like my vegetarian chili and some elements from the Mad River Glen recipe. It's really good, I'm going to make it this way from now on!

Cleaned and diced a cantaloupe.

Cut and froze a store-bought multigrain Parisien loaf of bread. It's like a baguette. Cutting the loaf into 6 pieces works out well. I often use it to make garlic bread.

Dinner: Chili with beef and vegetables #2 (new recipe). With a piece of jalapeƱo cornbread (previously frozen). And a Saranac heart of the hop red IPA.

Dessert: Cantaloupe. And 2 glasses of Banrock Station shiraz.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 3, 2015 10:00 PM.

Chili with beef and vegetables #2 was the previous entry in this blog.

What I ate: March 4, 2015 is the next entry in this blog.

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