What I ate: March 30 - April 3, 2015

Monday, March 30, 2015

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Cheeseburger and French fries at the Bolton Valley cafeteria.

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Dinner: Old Dog New Trick, roasted turkey, bacon, apple jalapeño jam and brie with French fries at the James Moore Tavern at Bolton Valley. And Switchback beer.

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Tuesday, March 31, 2015

Breakfast: Sausage, egg and cheddar cheese English muffin sandwich at the Bolton Valley deli.

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Lunch: Falafel salad with tzatziki at the James Moore Tavern at Bolton Valley.

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Snack: Cheap red wine and Dirty jalapeño heat potato chips. These are good! They're much hotter than the Kettle Chips hot jalapeño.

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Dinner: Cheeseburger and French fries at the Tavern.

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Wednesday, April 1, 2015

Breakfast: Sausage, egg and cheddar cheese English muffin sandwich at the Bolton Valley deli.

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Lunch: Turkey chili at the Tavern.

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Snack: More jalapeño potato chips and red wine.


Dinner: Chipotle black bean burger and Fries at the Tavern.

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Thursday, April 2, 2015


Breakfast: Sausage, egg and cheddar cheese English muffin sandwich at the Bolton Valley deli.

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Lunch: Falafel salad with tzatziki at the Tavern. I forgot to take a picture of it until I was half finished!

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Snack: Dirty sea salt and black pepper potato chips and the last of the red wine. These were good, but I think I like the jalapeño ones better.


Dinner: Herb marinated grilled chicken breast sandwich with Swiss cheese at the Tavern.

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Friday, April 3, 2014

Breakfast/Lunch: Breakfast toastada at the 3 Square Cafe in Vergennes, Vermont. This is so delicious, I try to schedule my trips through town to have one! "2 Eggs Any Style with Chorizo Sausage, Black Beans, Corn Tortilla, Pico de Gallo, Crema Agria, Green Chili Tomatillo Salsa."

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Snack: A bag of senbei, Japanese rice crackers.


Dinner: Mom's tempura at the lake with Mom, Dad and my nephew. Shrimp (twice), fish, asparagus, green pepper and onion.

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Weight at beginning of the day Monday 3/30: 126.6 lbs.
Weight at the beginning of the day Saturday 4/4: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 30, 2015 10:00 PM.

What I ate: March 29, 2015 was the previous entry in this blog.

What I ate: April 4, 2015 is the next entry in this blog.

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