What I ate: March 5, 2015

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Beef with snow peas stir-fry.

Snack: 0.8 oz. peanuts. And, later, roasted garlic Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar.

Dinner: Beef and vegetable burrito bowl #1 (new recipe). This is the first time I've made one of these and it was delicious! With a Saranac legacy IPA.

And, later, cantaloupe and 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 5, 2015 10:00 PM.

Beef and vegetable burrito bowl #1 was the previous entry in this blog.

What I ate: March 6, 2015 is the next entry in this blog.

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