What I ate: March 7, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Sausage sandwich. A Johnsonville jalapeño and cheese smoked pork sausage with homemade pickled jalapeños and Kettle Chips hot jalapeño potato chips. And a Saranac prism white ale. The beer was a little lighter than I prefer. And the roll is a potato roll, because the supermarket was out of whole wheat. I think I prefer the whole wheat.

Snack: Roasted garlic triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar and Salame Toscano. And a half glass of 90+ New Zealand sauvignon blanc.

Dinner: Japanese-style curry and 2 glasses of Folonari Montepulciano d'Abruzzo.

Dessert: Cantaloupe.

Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.

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This page contains a single entry by Rick Kasguma published on March 7, 2015 10:00 PM.

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