What I ate: March 8, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2015.03.08.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2015.03.08.s1.jpg
Lunch: Turkey club sandwich with Kettle Chips hot jalapeño potato chips.

ate.2015.03.08.l.jpg
Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa. And a Ommegang Hennepin, Saison-style ale.

ate.2015.03.08.s2.jpg
Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.

ate.2015.03.08.d1.jpgate.2015.03.08.d2.jpg
Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 8, 2015 10:00 PM.

What I ate: March 7, 2015 was the previous entry in this blog.

What I ate: March 9, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.