What I ate: April 18, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Cheese hot dog on a whole wheat bun with Kettle Chips hot jalapeƱo potato chips and a Lake Placid Around the Bend extra pale ale.

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Walked 4.16 miles in 1:09:49.


Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa. And a Brooklyn Brown Ale. And, later, 0.8 oz. cashews.

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Dinner: Spaghetti and Italian sausage. With 1.7 oz. spaghetti, 4.5 oz. organic marinara and 1 spicy Italian sausage. And homemade garlic bread from multigrain French bread. And 2 glasses of Folonari Monepulciano d'Abruzzo.

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Dessert: Strawberries and 1 square of Ghiradelli intense dark sea salt soiree (with roasted almonds) dark chocolate bar.


Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 18, 2015 10:00 PM.

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What I ate: April 19, 2015 is the next entry in this blog.

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