What I ate: April 19, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2015.04.19.b.jpg
Diced the ham for spicy western omelette. 1x 1.8 oz. serving refrigerated for tomorrow, the other 3 vacuum sealed and frozen for future weeks.

ate.2015.04.19.c1.jpg
Cooked and froze 2 pounds of bacon.

ate.2015.04.19.c2.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2015.04.19.s1.jpg
Walked 4.75 miles in 1:18:11.


Lunch: Turkey club sandwich with Kettle Chips hot jalapeƱo potato chips. And a half glass of 90+ New Zealand sauvignon blanc.

ate.2015.04.19.l.jpg
Snack: Roasted garlic Triscuits with Cabot extra sharp cheddar and Salame Toscano. And a half glass of 90+ New Zealand sauvignon blanc.

ate.2015.04.19.s2.jpg
Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

ate.2015.04.19.d1.jpgate.2015.04.19.d2.jpg
Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 19, 2015 10:00 PM.

What I ate: April 18, 2015 was the previous entry in this blog.

What I ate: April 20, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.