What I ate: April 22, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Walked 2.60 miles in 44:06.


Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Lunch: Pork with scallion and broccoli stir-fry.

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Snack: Roasted garlic Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar and Salame Toscano.

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And, later, 3.0 oz. of Lays wasabi and ginger potato chips.


Dinner: Salad, 8 oz. New York strip steak, baked potato and vegetables at the Unadilla House with Mom. I ate half of the steak and potato and brought the rest home.
 
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Dessert: Cantaloupe and 2 glasses of Bota Box malbec.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.8 lbs.

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This page contains a single entry by Rick Kasguma published on April 22, 2015 10:00 PM.

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