What I ate: April 24, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Turkey bánh mì style-sandwich (new recipe). This was really good! Turkey, mayo, homemade pickled jalapeños, pickled banana peppers, cucumber, shredded carrot and Sriracha on multigrain French bread. And Kettle Chips hot jalapeño potato chips.

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Snack: Cracked pepper and olive oil Triscuits with Grafton Village (Vermont) 2 year aged raw milk cheddar and Salame Toscano.

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Dinner: Grilled chicken and cheese quesadilla. With 1.0 oz. tortilla chips and Green Mountain Gringo spicy salsa. And a Margarita.

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Dessert: Cantaloupe and 2 glasses of Folonari Montepulciano d'Abruzzo.


Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 24, 2015 10:00 PM.

Turkey bánh mì-style sandwich was the previous entry in this blog.

What I ate: April 25, 2015 is the next entry in this blog.

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