What I ate: April 25, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked 2.66 miles in about 45:00.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Johnsonville jalapeño and cheese smoked sausage sandwich on a whole wheat bun with Dijon mustard and homemade pickled jalapeños. With Kettle Chips hot jalapeño potato chips and a Lake Placid Big Slide IPA.

Snack: 1.0 oz. tortilla chips with homemade queso dip and a Sauza Hornitos margarita.

And, later 1.0 oz. of Lays wasabi and ginger potato chips. Fortunately, the bag is almost gone!

Dinner: One quarter of a DiGiorno rising crust supreme frozen pizza. I previously cooked, vacuum sealed and re-froze it. I took the vacuum sealed package and defrosted it in water for 45 minutes. Baked for 13 minutes at 400°F on a perforated sheet pan. Heated the plate for the last minute of cooking.

Dessert: Cantaloupe and 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 25, 2015 10:00 PM.

What I ate: April 24, 2015 was the previous entry in this blog.

Spicy tuna salad sandwich is the next entry in this blog.

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