What I ate: April 29, 2015

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Made a new batch of Sriracha chex mix.

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Walked 2.44 miles in 40:31.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Veggie sausage and green pepper stir-fry

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Snack: Green pepper, celery and cucumber with ranch dip. And 3 slices of salame Toscano.

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Dinner: Japanese-style beef curry. And 2 glasses of Black Box malbec.

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Dessert: Cantaloupe.


Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 29, 2015 10:00 PM.

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