What I ate: April 4, 2015

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Froze the rest of the 15.4 oz. can of Amy's organic refried black beans. 5 sevings of 2.9 to 3.0 oz. seems about right.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Mom's fried rice at the lake with Mom, Dad and my nephew.

Dinner: Mom's pot roast at the lake with Mom, Dad, my nephew and brother-in-law.

Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 130.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 4, 2015 10:00 PM.

What I ate: March 30 - April 3, 2015 was the previous entry in this blog.

What I ate: April 5, 2015 is the next entry in this blog.

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