What I ate: April 5, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Lunch: Mom's tuna sashimi at the lake with the family. I forgot to take a picture of it, but it looked just like this.

Dinner: Spaghetti and Italian sausage. With 1.7 oz. spaghetti, 4.5 oz. organic marinara and 1 spicy Italian sausage. And homemade garlic bread from multigrain French bread. And 2 glasses of Folonari Monepulciano d'Abruzzo.

Weight at beginning of the day: 130.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.

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This page contains a single entry by Rick Kasguma published on April 5, 2015 10:00 PM.

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