What I ate: May 10, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Walked 2.56 miles in 43:52.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Spicy black bean veggie burger and Kettle Chip hot jalapeƱo potato chips. I really can't stop eating these! Fortunately, the package is empty so at least I won't have another until I go to the grocery store.

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And a Adirondack Brewery Super Dort Lager.

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Snack: 1.0 oz. tortilla chips with homemade queso dip and a Sauza Hornitos margarita.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 10, 2015 10:00 PM.

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