What I ate: May 11, 2015

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Cooked and froze 2 pounds of bacon.

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Made the filling for an omelette with bacon, onion, green pepper and jalapeño for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Walked 2.99 miles in somewhere around 50:00.


Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Veggie sausage and green pepper stir-fry.

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Snack: Roasted garlic Triscuits with fresh mozzarella (10 "pearl" sized balls, 0.9 oz. total), fresh basil (4 leaves, a bit too much), olive oil, salt and black pepper. Then topped with a sprinkling of fleur de sel. It was good, but still a work in progress. It's kind of messy to eat!

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And, later, 0.8 oz. peanuts.


Dinner: Japanese-style beef curry. And 2 glasses of Banrock Station shiraz.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 11, 2015 10:00 PM.

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